The best Side of matcha green tea

If you are not already familiar with what matcha green tea is, it is primarily a tea that is unique to specific areas of Japan ( particularly in the Kyoto prefecture). What makes it so unique is the way that it is grown (under bamboo sheets for the final few months of production – to allow the leaves to loaded with chlorophyll) and the way that it is refined (ground, on typical stone mills).

The fact that, with matcha, you are actually consuming the tea leaves themselves, rather than the steeped water with traditional eco-friendly teas, indicates that you get all the same health advantages, yet amplified.


Unlike common belief, matcha eco-friendly tea does in fact contain high levels of caffeine.

Currently, to numerous, this might be seen as a bad point, but with matcha, there is also a natural amino-acid acquired called L-Theanine (a all-natural state of mind enhancer) which operates in combination with the caffeine to provide a lasting launch of power over 6 hrs.

So unlike coffee, where you obtain a massive rush of caffeine-fuelled power, after that the following moment you are burnt-out. Matcha actually lengthens this energy release given by caffeine, to maintain you sharp and active all day.


Years earlier, Buddhist monks used to eat matcha before enduring 12-hour reflection sessions to help them stay calm and focussed.

This, once again, is to the L-Theanine web content of matcha.

L-Theanine is verified to help boost the mind whilst maintaining a strong feeling of calmness and relaxation at the same time – which are fairly inconsistent sensations, yet it works however.


Eco-friendly tea, generally, has actually been verified to help in the process of thermogenesis (the development of warmth in one’s body) which, consequently, also enhances metabolic rate.

Considered that matcha is basically an ‘amplified’ version of conventional eco-friendly tea, it delivers this benefit but on a greater range.


Again, research studies performed by the British Medical Foundation discovered that green tea, in general, is proven to help reduce one’s cholesterol as well as consequently keep a healthy heart.

Matcha, therefore, provides the exact same benefit but to greater result.


As a result of the truth that, with matcha, you take in the tea leaves themselves, a research study by the University of Colorado discovered that matcha actually consists of 137x the anti-oxidants of conventional GT. Definition, matcha is excellent for freing the body of toxic substances.
In fact, matcha contains extra anti-oxidants than many other ‘superfoods’.

know more about matcha green tea here.